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Pulses & Grains

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Red Lentil

Red Lentils (Masoor dal) is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in color. It does not need soaking prior to cooking as it is a soft dal and cooks quickly. And we offers quality Red Lentil at competitive price.

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